If you’re like me, you love a good chili mac. There’s something so satisfying about the combination of pasta and chili. And now, with the Instant Pot, it’s easier than ever to make this classic dish.

In just a few minutes, you can have a hearty and delicious meal on the table. So what are you waiting for? Try this Instant Pot Turkey Chili Mac tonight!

Instant Pot Turkey Chili Mac

Prep Time: 10 mins

Cook Time: 7 mins

Servings: 6

Ingredients:

• 1 lb. ground turkey breast
• 1 cup diced onion
• 1 tbsp. chili powder
• 1 ½ tsp. salt
• 1 tsp. minced garlic
• ¼ tsp. ground cumin
• 3 cups beef broth
• 1 can kidney beans, rinsed
• 1 ½ cups pasta sauce
• 12 oz uncooked elbow noodles

Directions:

Set the Instant Pot to Saute and toss in ground turkey and onion.

Stir until browned.

Add chili powder, salt, cumin, and garlic, stirring for 1 minute.

Pour in broth and scrape to deglaze bottom.

Turn off the Instant Pot and pour in  the beans.

Pour in pasta sauce and elbow noodles. Press the noodles down so it is just below the surface.

Lock the Instant Pot lid and set the vent to sealing.

Press Manual and cook for 2 minutes.

When the timer beeps, release the vent slowly.

Remove the lid, stir, and serve.