Get out your cast iron skillets and make this Cast Iron Skillet Chicken Pot Pie using biscuits for the crust! This is a classic comfort food that your family will love.
There’s nothing quite like the smell of a homemade chicken pot pie cooking in the oven.
There are plenty of reasons to love cast iron skillet chicken pot pie.
For one, it’s a hearty and satisfying dish that’s perfect for cold winter nights. But what really makes cast iron skillet chicken pot pie stand out is its simplicity.
This dish is easy to make and only requires a few ingredients, so it’s perfect for busy weeknights.
Plus, the cast iron skillet gives the chicken pot pie a rustic look that will make your guests feel right at home.
If you’re looking for a delicious and easy-to-make meal, cast iron skillet chicken pot pie is the way to go.
If you have a cast iron skillet, it’s even easier to make than you might think. Just layer all your ingredients in the skillet and pop it in the oven for an easy, one-pot meal.
Your family will love this delicious take on a classic dish.
What makes a pot pie?
Basic pot pies include ingredients like the crust, meat, vegetables, and gravy.
One of the great things about chicken pot pie is that it can be made with a variety of ingredients. While the classic recipe includes chicken, carrots, potatoes, and peas, there are endless possibilities for ingredients.
Some other ingredients that can be added to chicken pot pie include: onions, celery, corn, green beans, mushrooms, and even diced apples or pears.
Basically, any vegetables that you enjoy eating can be added to chicken pot pie.
Get creative and experiment with different ingredients to find your perfect pot pie recipe!
What can I serve with Cast Iron Skillet Chicken Pot Pie?
There are a few different ways that you can serve chicken pot pie.
One option is to serve it with a side of green beans. Another option is to serve it with a side salad. You could also serve it with some boiled potatoes.
Do you have leftover brisket and not sure what to make with it? Here are ideas for things to make with leftover brisket.
Things to Make With Leftover Brisket
If you have some leftover brisket sitting in the fridge from the night before, you are in luck because there are a lot of delicious things to make with your leftovers!
Actually, many people enjoy making brisket the night before so they can let the flavor soak into the meat. This is because like many other meals, it’s good when it is done, but can be even more delicious the next day.
If you are looking for recipes and ideas on what to do with that leftover brisket sitting in the refrigerator, these recipes are easy and tasty.
Leftover brisket is great for making sandwiches, tacos, and other dishes. Just get creative and enjoy! Keep reading for leftover brisket recipes below.
You may even want to make extra brisket so you can enjoy the leftover for the next few days with these recipes!
How long is leftover brisket good for?
Leftover brisket is good for up to four days in the fridge. After that, it should be frozen for longer-term storage.
Can I freeze leftover brisket?
Leftover brisket is a great way to enjoy a delicious meal without having to cook from scratch. And if you have some leftover brisket, you may be wondering if you can freeze it for later.
The answer is yes! You can freeze leftover brisket and enjoy it at a later time. Just be sure to wrap it tightly in freezer-safe packaging and label it with the date so you know when it was frozen.
When you’re ready to eat the brisket, simply thaw it in the refrigerator overnight and then reheat it according to your preferred method.
Can leftover brisket be reheated?
Leftover brisket can be reheated in the oven, on the stovetop, or in the microwave. When reheating, make sure to slice the meat thinly against the grain to avoid tough chunks.
What to serve with brisket
There are many things that go great with brisket. Here is a list of some of our favorites:
Potatoes
Roasted, mashed, or even in a salad, potatoes are a classic side dish that complement brisket perfectly.
What is better than a cheesy filling with toasted bread? Adding a bit of brisket to it of course! This brisket grilled cheese sandwich is sure to tingle your taste buds.
Steak is a delicious and versatile dish, but it can be tricky to get the seasoning just right. That’s why I recommend making your own steak seasoning at home.
Not only is it easy to do, but you can tailor the flavor to your own taste.
There are a few key ingredients that you’ll need for steak seasoning: salt, pepper, garlic, paprika, and thyme. You can also add in other spices like onion powder or cumin. Just mix them all together in a bowl and you’re good to go!
Once you’ve made your seasoning, simply sprinkle it on both sides of the steak before cooking. You can either grill, pan-fry, or bake your steak – whichever method you prefer.
Just make sure to cook it to your liking and enjoy!
So add a kick of flavor to your steaks with this homemade steak seasoning!
If you want even more flavor, you can add a tablespoon of onion powder or dried onion.
If you don’t have paprika, you can skip it as it’s mostly for color more than anything. If you would like to add flavor with your paprika, use smoked paprika instead.
Store in a sealed container in the pantry for up to a month. Do not freeze.
If you like the herby vibe with your steak, add a tablespoon of dried rosemary to the mix as well.
Easy Instant Pot Mississippi Pot Roast Recipe for Busy Families
If you’re looking for an easy Instant Pot Mississippi Pot Roast recipe with pepperoncinis and Au Jus mix, this one’s made for real life—hearty, full of flavor, and simple to throw together on a weeknight.
Whether you’re feeding a hungry crew after practice or just want something satisfying without standing over a stove, this recipe is a dependable go-to.
What Is Mississippi Pot Roast and Why Is It So Popular?
Mississippi Pot Roast has earned its spot as a comfort food favorite across the South and beyond.
It’s known for its rich, savory flavor with just the right kick from pepperoncinis.
Traditionally made in a slow cooker, this Instant Pot version of Mississippi Pot Roast brings all the same flavor in a fraction of the time.
The combination of chuck roast, Italian dressing mix, Au Jus mix, butter, and pepperoncinis might sound simple, but when it all cooks down together, it turns into something special—tender, juicy, and packed with flavor.
Who Will Love This Instant Pot Pot Roast Recipe?
This one’s for the folks who want big flavor without a lot of work.
If you’re a busy parent trying to get dinner on the table after work, or you’ve got folks to feed on a Sunday afternoon, this quick and easy Mississippi roast recipe is going to save you time and effort.
It’s also a solid choice for beginners who are new to using the Instant Pot. The steps are straightforward, and you end up with a meal that tastes like you spent all day cooking.
When to Serve Mississippi Pot Roast in the Instant Pot
This is a flexible dinner option that works for just about any time:
Weeknight meals – Cooks in just over an hour with minimal prep.
Sunday supper – Comforting and hearty enough to anchor a weekend meal.
Meal prepping – Leftovers store well and can be repurposed.
Game day food – Shred it and serve it on slider buns with provolone for easy pot roast sandwiches.
Weekends – It’s also a solid option for holiday weekends when you want something homemade without spending the whole day in the kitchen.
Where to Serve It: More Than Just a Dinner Table Favorite While most folks serve Mississippi Pot Roast with mashed potatoes or over rice, there are a few other easy ways to enjoy it:
Sandwich-style – Load it onto hoagie rolls and melt some provolone on top for an easy Mississippi roast sandwich.
Over baked potatoes – A great way to stretch the meal and add a different texture.
Taco-style – Shred the meat and use it in soft tortillas with a little slaw for a Southern-style twist.
With egg noodles – Toss the shredded roast over buttered noodles for a comforting dinner bowl. This recipe works wherever you need a hearty, filling, and low-effort main course.
Why the Instant Pot Is the Best Way to Make Mississippi Pot Roast Fast
Making Mississippi Pot Roast in the Instant Pot cuts the cooking time way down without sacrificing flavor.
Instead of letting it cook all day in the slow cooker, you can have dinner on the table in under two hours—from start to finish.
The pressure locks in flavor, tenderizes the roast perfectly, and helps that butter and seasoning mixture really soak into every bite.
Plus, the Instant Pot lets you sauté right in the same pot—so you’re not dirtying extra pans just to sear the meat or cook the onions.
How to Serve and Store Leftovers
This roast is even better the next day, making it perfect for meal prep.
Store leftovers in an airtight container in the fridge for up to four days, or freeze for up to three months.
Reheat in the microwave or on the stovetop with a splash of broth.
Some folks like to mix the shredded roast into egg noodles or rice, while others pile it onto buns for next-day sandwiches.
However you serve it, this easy Mississippi Pot Roast in the Instant Pot keeps its bold flavor and tender texture.
A Southern Staple Made Simple
If you’re looking for a hearty, foolproof Instant Pot dinner with bold flavor and minimal effort, this Mississippi Pot Roast with pepperoncini and ranch seasoning deserves a spot in your regular rotation.
It’s simple, flexible, and always hits the spot—whether you’re feeding your family on a Tuesday night or pulling together something satisfying for a weekend meal.
Instant Pot Mississippi Pot Roast
Ingredients:
2 ½ lbs. chuck roast, trimmed and cut into 2 chunks
1 ½ tbsp. olive oil
½ cup diced onion
½ tbsp. minced garlic
¼ cup water
¼ cup pepperoncini juice from jar
¾ cup beef broth
½ tbsp. Worcestershire sauce
¼ tsp. salt
¼ tsp. ground black pepper
½ tsp. red pepper flakes
½ package of Italian dressing mix
½ package of Au Jus mix
6 pepperoncinis, whole
4 tbsp butter sliced
2 ½ bay leaves
1 tbsp cornstarch
1 tbsp water
Directions:
Set Instant Pot to Saute and once it reads Hot, add oil.
Brown meat one chunk at a time for 5 minutes on each side. Once done, set aside.
Add water and scrape to deglaze the bottom of the pot.
Add onion and garlic, stirring for 1 minute.
Pour in beef broth, pepperoncini juice, and Worcestershire sauce.
Stir in salt, pepper, red pepper flakes, Italian dressing mix, and Au Jus mix.
Turn off Saute mode.
Add in chuck roast, butter slices, pepperoncinis, and bay leaves.
Lock the lid and set the valve to sealing.
Press Manual for 70 minutes on High and let natural release for 15 minutes after the timer beeps.
Release the remaining pressure and remove the lid.
Remove bay leaves and shredded meat with 2 forks.
Set Instant Pot to Saute.
Mix cornstarch and water into a small bowl and stir into sauce to thicken.
Turn off the Instant Pot and serve as sandwiches or over mashed potatoes.
Frequently Asked Questions for Instant Pot Mississippi Pot Roast
Can I make Mississippi Pot Roast in the Instant Pot with frozen beef? Yes, you can use frozen chuck roast in the Instant Pot, but you’ll need to skip the searing step and increase the cook time by about 20 minutes. Just be sure to allow for a longer natural pressure release to help the meat get tender.
What cut of beef is best for Instant Pot Mississippi Pot Roast? A boneless chuck roast is the best cut of beef for Mississippi Pot Roast in the Instant Pot. It has enough fat and marbling to stay juicy and tender under pressure cooking.
How do I make Mississippi Pot Roast without ranch seasoning? If you want to make Instant Pot Mississippi Pot Roast without ranch mix, you can substitute it with a blend of dried parsley, dill, garlic powder, onion powder, and a pinch of salt. This gives a similar flavor using pantry staples.
What’s the best way to serve Mississippi Pot Roast for dinner? Easy Mississippi Pot Roast in the Instant Pot is most commonly served over mashed potatoes, but it’s also great on sandwich rolls, over rice, with egg noodles, or stuffed into baked potatoes.
Can I make this Mississippi Pot Roast dairy free? To make dairy free Mississippi Pot Roast in the Instant Pot, simply leave out the butter or replace it with a plant-based alternative. The flavor will still be rich thanks to the seasonings and broth.
How spicy is Instant Pot Mississippi Pot Roast with pepperoncinis? The pepperoncinis add a mild heat and tangy flavor, but it’s not overwhelmingly spicy. You can adjust the amount or remove the red pepper flakes to control the heat level.
Can I double the Mississippi Pot Roast recipe in the Instant Pot? Yes, you can double this Mississippi Pot Roast recipe in the Instant Pot if your pressure cooker is at least 8 quarts. Make sure not to overfill past the max line, and keep the cook time the same.
How long does it take to cook Mississippi Pot Roast in the Instant Pot? This quick Instant Pot Mississippi Pot Roast recipe takes about 70 minutes on high pressure with an additional 15-minute natural pressure release. Total time including prep is just over 1.5 hours.
Is Mississippi Pot Roast keto friendly or low carb? Yes, Mississippi Pot Roast in the Instant Pot is naturally low carb and keto friendly when served on its own or with cauliflower mash, zucchini noodles, or low-carb vegetables.
How do I thicken the Mississippi Pot Roast gravy in the Instant Pot? To thicken the gravy, mix cornstarch with a little water and stir it into the cooking liquid after removing the meat. Let it simmer on sauté mode until thickened. This makes a rich, flavorful sauce perfect for serving.
Instant Pot Mississippi Pot Roast
Ingredients
2 ½ lbs chuck roast, trimmed and cut into 2 chunks
1 ½ tbsp olive oil
½ cup diced onion
½ tbsp minced garlic
¼ cup water
¼ cup pepperoncini juice from jar
¾ cup beef broth
½ tbsp Worcestershire sauce
¼ tsp salt
¼ tsp ground black pepper
½ tsp red pepper flakes
½ package of Italian dressing mix
½ package of Au Jus mix
6 pepperoncinis whole
4 tbsp butter sliced
2 ½ bay leaves
1 tbsp cornstarch
1 tbsp water
Instructions
Set Instant Pot to Saute and once it reads Hot, add oil.
Brown meat one chunk at a time for 5 minutes on each side. Once done, set aside.
Add water and scrape to deglaze the bottom of the pot.
Add onion and garlic, stirring for 1 minute.
Pour in beef broth, pepperoncini juice, and Worcestershire sauce.
Stir in salt, pepper, red pepper flakes, Italian dressing mix, and Au Jus mix.
Turn off Saute mode.
Add in chuck roast, butter slices, pepperoncinis, and bay leaves.
Lock the lid and set the valve to sealing.
Press Manual for 70 minutes on High and let natural release for 15 minutes after the timer beeps.
Release the remaining pressure and remove the lid.
Remove bay leaves and shredded meat with 2 forks.
Set Instant Pot to Saute.
Mix cornstarch and water into a small bowl and stir into sauce to thicken.
Turn off the Instant Pot and serve as sandwiches or over mashed potatoes.
Do you love banana bread? Try this Instant Pot Caramel Pecan Banana Bread today!
There’s nothing like the smell of fresh banana bread baking in the oven. And with an Instant Pot, you can have that delicious scent wafting through your home in no time at all.
This recipe for Caramel Pecan Banana Bread is sure to please everyone – it’s sweet, moist, and comes with a delicious caramel topping.
So why not give it a try today? Your stomach will thank you!
