Instant Pot Apple and Blueberry Crisp

This Instant Pot Apple and Blueberry Crisp is the perfect treat for any time of the year.

Filled with a combination of juicy apples and sweet blueberries, this delicious dessert is sure to please everyone at your table.

And because it’s made in an instant pot, you can whip it up in no time!

To make this Instant Pot Apple and Blueberry Crisp, simply combine the ingredients before transferring everything into your instant pot.

Then let it cook until the top gets golden-brown and crisp.

Berry Slab Pie

Apple Oatmeal Bars

Serve hot with ice cream or whipped cream for a truly decadent dessert experience.

Enjoy!

Instant Pot Apple and Blueberry Crisp

Ingredients:

Crumble Topping:

¼ cup all purpose flour
¼ cup old fashioned oats
½ cup brown sugar
½ tsp. cinnamon
dash of salt
3 tbsp. unsalted butter, cut into pieces

Apple and Blueberry Filling:

2 small Granny Smith apples, chopped into 1 inch pieces
¾ cup blueberries
1 tbsp. butter, melted
½ tbsp. lemon juice
¼ tsp. vanilla extract
2 tbsp. brown sugar
¼ tsp. cinnamon
dash of salt
½ cup water
1 cup water

Directions:

In a small bowl, combine flour, oats, brown sugar, cinnamon, salt, and butter.

Use a fork or pastry blender to combine ingredients until it is a crumble.

Place in the refrigerator until needed.

Spray a small corning ware dish with non-stick cooking spray.

Add in butter, lemon juice, vanilla, brown sugar, cinnamon, salt and stir.

Toss in apples and blueberries until well coated.

Pour in ½ cup water.

Sprinkle evenly with crumb topping.

Pour 1 cup of water into the bottom of the Instant Pot liner.

Place the corning ware dish into the liner.

Place the lid on the Instant Pot, set the vent to sealing, and set the Instant Pot to Manual for 2 minutes.

When the timer beeps, release the vent.

Notes: You can place the dish in the oven on broil for 1-2 mins if you would like your topping to be more crispy.

You can also use the Instant Pot Air Fryer lid, if you have that option.

Instant Pot Apple and Blueberry Crisp

Ingredients

Crumble Topping:
¼ cup all purpose flour
¼ cub old fashioned oats
½ cup brown sugar
½ tsp cinnamon
Dash of salt
3 tbsp. unsalted butter, cut into pieces
Apple/Blueberry Filling:
2 small granny smith apples, chopped into 1 inch pieces
¾ cup blueberries
1 tbsp. butter, melted
½ tbsp. lemon juice
¼ tsp vanilla extract
2 tbsp. brown sugar
¼ tsp cinnamon
Dash of salt
½ cup water
1 cup water

Instructions

In a small bowl, combine flour, oats, brown sugar, cinnamon, salt, and butter.

Use a fork or pastry blender to combine ingredients until it is a crumble.

Place in the refrigerator until needed.

Spray a small corning ware dish with non-stick cooking spray.

Add in butter, lemon juice, vanilla, brown sugar, cinnamon, salt and stir.

Toss in apples and blueberries until well coated.

Pour in ½ cup water.

Sprinkle evenly with crumb topping.

Pour 1 cup of water into the bottom of the Instant Pot liner.

Place the corning ware dish into the liner.

Place the lid on the Instant Pot, set the vent to sealing, and set the Instant Pot to Manual for 2 minutes.

When the timer beeps, release the vent.

Optional: You can place the dish in the oven on broil for 1-2 mins if you would like your topping to be more crispy. You can also use the Instant Pot Air Fryer lid, if you have that option.

February 11, 2023

French Toast Casserole

Making French Toast Casserole is a great way to enjoy French toast in an easy-to-make, comforting dish.

This casserole is perfect for breakfast or brunch and can be served hot or cold.

If you’re looking for a way to make french toast without standing over the stove flipping individual slices, french toast casserole is your answer.

It’s also incredibly versatile – use any type of bread you prefer (bagels, croissants, etc.), add different types of fruits and other ingredients like nuts or chocolate chips for a unique flavor experience.

Once assembled, the French toast casserole only takes about 30-45 minutes in the oven before it’s ready to serve!

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French toast casserole is a great way to enjoy French toast with minimal effort.

Not only is it easy to assemble, but you can make it the night before and pop it in the oven the next morning – perfect for special occasions or lazy weekend mornings.

Serve French toast casserole warm with syrup or your favorite topping, and enjoy this delicious breakfast treat!

French Toast Casserole

Ingredients:

½ loaf French bread
6 eggs
1 ½ cups milk
½ cup brown sugar
½ cup butter
2 tsp. cinnamon
1 tbsp. vanilla bean paste

This is a make-ahead recipe that needs to be refrigerated overnight (or at least for a few hours).

Directions:

Cube French bread into 1-2” pieces.

In a medium sauce pan, heat butter and brown sugar on the stove over medium heat until melted.

Combine eggs, milk, cinnamon, and vanilla bean paste. Whisk well.

Grease or spray pie or casserole dish. If you use a casserole dish you may be able to use a full loaf of French bread.

Pour the brown sugar and butter mixture into the prepared pan.

Top with French bread.

Pour the milk, egg, cinnamon, and vanilla mixture over the bread pieces. Toss it around a bit until every piece is fully coated.

Cover and refrigerate for at least 4 hours.

Bake at 350F for 30-45 minutes or until the bread is no longer soggy. The actual time will depend on the type of milk and bread you used, as well as your own oven settings.

Notes:

If you use too much milk, you may find your casserole is still soggy at the bottom. If this happens, use a spatula to flip parts of the casserole over, and continue baking for another 10-15 minutes.

Cooking times vary greatly depending on the amount of bread and milk as well as the type of bread you use, so be sure to keep an eye on it after about 30 minutes!

French Toast Casserole

Ingredients

½ loaf French bread
6 eggs
1 ½ cups milk
½ cup brown sugar
½ cup butter
2 teaspoons cinnamon
1 tablespoon vanilla bean paste

Notes

This is a make-ahead recipe that needs to be refrigerated overnight (or at least for a few hours).

Cube French bread into 1-2” pieces.

Heat butter and brown sugar on the stove over medium heat until melted.

Combine eggs, milk, cinnamon, and vanilla bean paste. Whisk well.

Grease or spray pie or casserole dish. If you use a casserole dish you may be able to use a full loaf of French bread.

Pour brown sugar/butter mixture into the prepared pan.

Top with French bread.

Pour milk/egg/cinnamon/vanilla mixture over the bread pieces. Toss it around a bit until every piece is fully coated.

Cover and refrigerate for at least 4 hours.

Bake at 350*F for 30-45 minutes or until the bread is no longer soggy. The actual time will depend on the type of milk and bread you used, as well as your own oven settings.

If you use too much milk, you may find your casserole is still soggy at the bottom. If this happens, use a spatula to flip parts of the casserole over, and continue baking for another 10-15 minutes.

February 11, 2023

Instant Pot Broccoli Cheese Soup

Instant Pot Broccoli Cheese Soup is the perfect way to enjoy a homemade soup without spending hours in the kitchen. It’s also an easy, healthy dinner option that your whole family can enjoy.

With just a few ingredients and the convenience of instant pot cooking, you can have delicious soup ready in no time.

This broccoli cheese soup is packed with flavor and has all of the cheesy goodness you love.

The instant pot seals in all of the flavors while infusing them into each bite. Plus, it’s made with real ingredients like fresh vegetables and spices.

Making this soup in the instant pot not only cuts down on prep time but also makes clean-up a breeze.

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The instant pot also allows you to cook the soup quickly so you can enjoy it in no time.

Plus, with instant pot cooking, there’s less of a chance of burning or overcooking your ingredients, making this an all-around winner for quick and easy meals.

So if you’re looking for a nutritious dinner option that’s ready fast, Instant Pot Broccoli Cheese Soup is sure to hit the spot!

It’s a delicious way to add some variety to your dinner table this week. Now, who’s ready to get cooking?

Instant Pot Broccoli Cheese Soup

Ingredients:

2 tbsp. butter
1 cup diced celery
1 cup diced carrots
1 ½ cup diced onion
4 cups chopped broccoli florets
2 cups water
2 cups heavy whipping cream
5 cloves minced garlic
3 cups shredded cheddar cheese
Salt and pepper to taste

Directions:

Set Instant Pot to Saute and once it reads Hot, add butter.

Toss in onions, carrots, and celery and cook for 5 minutes. Stirring frequently.

Once the onion is translucent, turn off Saute.

Stir in broccoli and water.

Lock Instant Pot lid into place and set seal to sealing.

Press Manual and set time to 5 minutes.

Once the timer beeps, release pressure.

Remove the lid and select Saute mode.

Stir in heavy whipping cream and garlic.

Slowly add cheese while stirring until cheese melts completely.

Turn off Saute and add salt and pepper to taste.

Serve immediately or let cool and freeze for later.

Instant Pot Broccoli Cheese Soup

Ingredients

2 tbsp butter
1 cup diced celery
1 cup diced carrots
1 ½ cup diced onion
4 cups chopped broccoli florets
2 cups water
2 cups heavy whipping cream
5 cloves minced garlic
3 cups shredded cheddar cheese
Salt and pepper to taste

Instructions

Set Instant Pot to Saute and once it reads Hot, add butter.

Toss in onions, carrots, and celery and cook for 5 minutes. Stirring frequently.

Once the onion is translucent, turn off Saute.

Stir in broccoli and water.

Lock Instant Pot lid into place and set seal to sealing.

Press Manual and set time to 5 minutes.

Once the timer beeps, release pressure.

Remove the lid and select Saute mode.

Stir in heavy whipping cream and garlic.

Slowly add cheese while stirring until cheese melts completely.

Turn off Saute and add salt and pepper to taste.

Serve immediately or let cool and freeze for later.

February 10, 2023

Instant Pot Keto Beer Brats

Nothing beats a delicious Instant Pot Keto Beer Brats dinner, and with the help of an Instant Pot, you can make it in no time!

With just one pot and some simple ingredients, you can have a meal that is both hearty and flavorful.

Not only that, but because this dish is low-carb and high-protein, it’s the perfect way to incorporate the popular ketogenic diet into your lifestyle.

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Plus, beer brats are always a crowd pleaser – who doesn’t love a good beer brat?

So what are you waiting for? Give instant pot keto beer brats a try today!

You won’t regret it.

Instant Pot Keto Beer Brats

Ingredients:

2 tbsp. butter
5 original bratwursts
1 can of low carb beer

Optional: Keto buns

Directions:

Set your Instant Pot to Saute.

When it reads Hot, add in butter.

Add the brats. Brown all the brats for 2-3 minutes on each side.

Turn off Instant Pot and remove brats.

Place the trivet in the liner and set the brats on top.

Pour beer over the top of the brats.

Close the Instant Pot lid and set the vent to sealing.

Press Manual and set time to 6 minutes.

When the Instant Pot beeps, allow it to natural release for about 10 minutes.

Open valve and lid. Remove brats.

Serve on your favorite keto bun!

Instant Pot Keto Beer Brats

Ingredients

2 tbsp. butter
5 original bratwursts
1 can of low carb beer

Instructions

Set your Instant Pot to Saute.

When it reads Hot, add in butter.

Brown all the brats for 2-3 minutes on each side.

Turn off Instant Pot and remove brats.

Place the trivet in the liner and set the brats on top.

Pour beer over the top of the brats.

Close the Instant Pot lid and set the vent to sealing.

Press Manual and set time to 6 minutes.

When the Instant Pot beeps, allow it to natural release for about 10 minutes.

Open valve and lid.

Serve on your favorite bun.

February 10, 2023

Apple Oatmeal Bars

These flavorful Apple Oatmeal Bars make a great southern breakfast or dessert option! Serve with coffee or milk.

This apple oatmeal bars recipe is perfect to serve for your family or guests! Oatmeal bars are easy to make and require a few basic ingredients.

The apple filling paired with the oatmeal and brown sugar make these a popular choice for breakfast! Or, save them as a dessert to enjoy after your favorite meal.

There are a variety of oatmeal bar flavors to try. Make sure you try the following recipes below, too!

Cherry Oatmeal Bars

Apricot Oatmeal Bars

Raspberry Oatmeal Bars

Instant Pot Apple and Blueberry Crisp