These BBQ Chicken Egg Rolls are crispy on the outside and filled with tender barbecue chicken and melted cheese.

The chicken cooks in the slow cooker with a simple blend of seasonings before it’s shredded and mixed with BBQ sauce for an easy, flavorful filling.

Once the chicken is ready, it’s wrapped with shredded cheese in egg roll wrappers and fried until golden brown and crispy.

Serve these BBQ chicken egg rolls as an appetizer, game day snack, or a fun dinner when you’re craving something a little different.

Why You’ll Love These BBQ Chicken Egg Rolls

• Crispy and cheesy: Double egg roll wrappers create an extra-crispy outside while the shredded cheese melts into the warm BBQ chicken filling.
• Slow cooker filling: The seasoned chicken cooks in the slow cooker until it’s tender and easy to shred.
• Packed with BBQ flavor: Shredded chicken and barbecue sauce make a simple, flavorful filling for every egg roll.
• Great for sharing: With about 10–12 egg rolls per batch, these are a fun choice for parties, game days, and family get-togethers.
• Easy to customize: Change the cheese, use your favorite BBQ sauce, or add a little heat to make them your own.

Ingredient Notes

The ingredients for these BBQ chicken egg rolls are simple, but a few choices can help you get the flavor and texture you want.

• Chicken breasts: Boneless, skinless chicken breasts work well because they become tender in the slow cooker and are easy to shred for the filling.
• Seasonings: Seasoned salt, smoked paprika, black and white pepper, garlic powder, onion powder, and kosher salt give the chicken plenty of flavor before the BBQ sauce is added.
• BBQ sauce: Use your favorite barbecue sauce. A smoky, sweet, spicy, or tangy sauce can easily change the flavor of the finished egg rolls.
• Shredded cheese: Use a cheese that melts well. Cheddar, Monterey Jack, or a blend are all good options with barbecue chicken.
• Egg roll wrappers: Using two wrappers for each egg roll gives these an extra-crispy exterior and helps hold the hearty chicken filling.
• Vegetable oil: You’ll need enough oil for frying the egg rolls until the wrappers are crisp and golden brown.

Equipment You’ll Need

You don’t need any complicated equipment to make these BBQ chicken egg rolls. Here are the main kitchen tools to have ready:

• Slow cooker: For cooking the seasoned chicken until tender and easy to shred.
• Frying pan: Choose a pan deep enough to safely hold the vegetable oil while frying.
• Tongs: Helpful for carefully turning and removing the egg rolls from the hot oil.
• Two forks or hand mixer: Either works for shredding the cooked chicken.
• Paper towels: Have a paper towel-lined plate ready for draining the egg rolls after frying.

Save these BBQ Chicken Egg Rolls for later:

BBQ Chicken Egg Rolls

Yield: 10-12 egg rolls

Prep Time: 15 min

Cook Time: 3 hours

Frying time: 10 mins

Total: 3 hr 25 min

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 teaspoon seasoned salt
• 1 teaspoon smoked paprika
• ½ teaspoon ground black pepper
• ½ teaspoon ground white pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon kosher salt
• 1 cup BBQ sauce
• 1 cup shredded cheese
• 20–24 egg roll wrappers
• 3 cups vegetable oil, for frying

How to Make BBQ Chicken Egg Rolls

Start by cutting the chicken breasts into large chunks or cutting a few slits into the tops.

Season both sides of the chicken with seasoned salt, smoked paprika, black pepper, white pepper, garlic powder, onion powder, and kosher salt.

Place the seasoned chicken in the slow cooker and cook on HIGH for 3 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F.

Once cooked, shred the chicken using two forks or a hand mixer. Add the BBQ sauce and stir until the shredded chicken is evenly coated.

Next, prepare the egg rolls. Heat the vegetable oil in a frying pan over medium-high heat. For an extra-crispy exterior, use two egg roll wrappers for each egg roll.

Stack two egg roll wrappers together and position them in a diamond shape.

Add about 2 tablespoons of BBQ chicken filling in a line near the center. Top with shredded cheese, leaving about an inch of space on each side.

Fold the corner closest to you over the filling and roll once. Lightly wet the remaining edges with water, fold both sides toward the center, and continue rolling until the egg roll is completely sealed.

Fry the egg rolls in batches until golden brown, turning once after the bottom has browned. Carefully remove them with tongs and place them on paper towels to drain before serving.

Tips for Crispy BBQ Chicken Egg Rolls

A few simple tips can help your egg rolls turn out crispy and golden on the outside while keeping the filling tucked safely inside.

• Don’t overfill the wrappers. About 2 tablespoons of BBQ chicken filling is enough. Too much filling can make the egg rolls difficult to seal and more likely to open while frying.
• Seal the edges well. Lightly wet the edges of the wrapper with water before finishing the roll to help keep it closed.
• Use two wrappers. Doubling the egg roll wrappers gives these BBQ chicken egg rolls an extra-crispy exterior.
• Fry in batches. Avoid crowding the pan so the egg rolls have enough room to cook evenly.
• Wait for the first side to brown. Let the bottom become golden brown before turning the egg rolls.
• Drain after frying. Transfer the finished egg rolls to a paper towel-lined plate to remove excess oil before serving.

Variations

It’s easy to change the flavor of these BBQ chicken egg rolls while keeping the basic recipe the same.

• Make them spicy: Add a little hot sauce or cayenne pepper to the BBQ chicken filling for extra heat.
• Try a different cheese: Cheddar, Monterey Jack, pepper Jack, or a shredded cheese blend can all work well.
• Add bacon: Mix cooked, crumbled bacon into the BBQ chicken before assembling the egg rolls.
• Use a smoky BBQ sauce: Choose a smoky barbecue sauce to complement the smoked paprika in the seasoned chicken.
• Make them extra cheesy: Add a little more shredded cheese to each egg roll, being careful not to overfill the wrappers.

What to Serve With BBQ Chicken Egg Rolls

These crispy BBQ chicken egg rolls can be served as an appetizer, snack, or part of an easy meal. Pair them with a few simple sides to round things out.

• Coleslaw: A cool, crunchy coleslaw pairs well with the warm BBQ chicken filling.
• French fries or potato wedges: Keep things casual with crispy potatoes on the side.
• Mac and cheese: Serve the egg rolls alongside creamy mac and cheese for a hearty comfort-food meal.
• Corn on the cob: Sweet corn is an easy side that works especially well with barbecue flavors.
• Baked beans: A classic barbecue side that makes these egg rolls feel more like a complete meal.
• Side salad: A simple green salad adds something fresh and lighter alongside the crispy egg rolls.

Dipping Sauce Ideas

These BBQ chicken egg rolls already have plenty of flavor, but a dipping sauce makes them even better for serving as an appetizer or game day snack.

• BBQ sauce: Keep it simple and serve extra barbecue sauce on the side for dipping.
• Ranch dressing: Cool, creamy ranch pairs well with the smoky BBQ chicken filling.
• Spicy ranch: Mix ranch with a little hot sauce for a creamy dip with some heat.
• Honey mustard: The sweet and tangy flavor is a nice contrast to the crispy egg roll wrappers.
• Chipotle mayo: A smoky, creamy dipping sauce works especially well if you like a little extra spice.

How to Store Leftover BBQ Chicken Egg Rolls

Allow leftover egg rolls to cool completely before storing them. Place them in an airtight container and refrigerate for up to 3–4 days.

For the best texture, avoid storing the egg rolls while they’re still warm. Trapped steam can soften the crispy wrappers.

How to Reheat BBQ Chicken Egg Rolls

For the best results, reheat leftover egg rolls using a method that helps crisp the wrappers again.

• Air fryer: Reheat at 350°F for a few minutes until warmed through and crispy.
• Oven: Place the egg rolls on a baking sheet and heat at 375°F until hot and crisp.
• Microwave: The microwave works when you’re short on time, but the wrappers will be softer rather than crispy.

Keep an eye on the egg rolls while reheating since the exact time will depend on their size and how cold they are.

Frequently Asked Questions

Can I use leftover chicken for BBQ chicken egg rolls?

Yes. If you already have cooked shredded chicken, you can use it to save time. Season it to taste, mix it with the BBQ sauce, and continue with assembling the egg rolls.

Why do you use two egg roll wrappers?

Using two wrappers gives the egg rolls an extra-crispy exterior and provides a sturdy layer around the BBQ chicken and cheese filling.

How do I keep egg rolls from falling apart while frying?

Avoid overfilling the wrappers and make sure the edges are sealed well with a little water. Place the egg rolls seam-side down when you begin frying to help keep them closed.

Can I make BBQ chicken egg rolls ahead of time?

Yes. You can prepare the BBQ chicken filling ahead of time and refrigerate it in an airtight container. Assemble the egg rolls when you’re ready to fry them so the wrappers don’t become soggy.

How do I know when the egg rolls are done frying?

The wrappers should be crisp and golden brown on the outside. Since the chicken filling is already cooked, you’re primarily frying the egg rolls to heat the filling and crisp the wrappers.

More Recipes to Try

If you love these BBQ chicken egg rolls, try my Bacon Cheeseburger Egg Rolls for another crispy, cheesy egg roll recipe loaded with a hearty filling. For another easy way to enjoy barbecue chicken, these Slow Cooker BBQ Chicken Legs are seasoned, brushed with BBQ sauce, and cooked until tender in the slow cooker.