If you’re looking for a quick sweet snack with plenty of crunch, these Cinnamon Twists are hard to beat. Crispy, light, and coated in a simple cinnamon sugar mixture, they come together in just minutes and make a fun homemade treat for the whole family.

Made with duros (duritos) pasta, these fried twists puff up quickly in hot oil and take on that classic cinnamon sugar flavor that reminds many folks of fair food or churro-style desserts. The best part? You only need a handful of ingredients and about ten minutes from start to finish.

Whether you need an easy dessert after supper, a movie night snack, or something different to serve for a family gathering, this recipe is simple and budget-friendly.

Why You’ll Love These Cinnamon Twists

There are plenty of reasons to keep this recipe handy:

Ready in about 10 minutes
Crispy and sweet with minimal ingredients
Kid-friendly and fun to eat
Great for parties, snacks, or dessert
Easy to make in a deep fryer or Dutch oven

These twists have that satisfying crunch with just the right amount of cinnamon sugar coating.

What Are Duros?

If you’ve never cooked with duros or duritos, they are a dried wheat pasta snack that puffs when fried. They’re commonly used for savory snacks, but they also work surprisingly well in sweet recipes like these cinnamon twists.

Once fried, the pasta expands quickly and becomes light and airy, making it perfect for holding onto cinnamon sugar.

Tips for the Best Cinnamon Twists

A few simple tricks can help make sure your cinnamon twists come out just right every time.

Keep the Oil Hot

Oil temperature matters when frying. Around 350°F works best so the pasta puffs quickly without becoming greasy.

Fry in Small Batches

Adding too much pasta at once can lower the oil temperature and cause sticking. Small batches fry more evenly.

Toss While Warm

Coating the twists while they’re still warm helps the cinnamon sugar stick better and gives every bite plenty of flavor.

Drain Briefly

A short drain on paper towels removes extra oil while still keeping the twists hot enough for coating.

Serving Ideas

These cinnamon twists are tasty all by themselves, but they also pair well with:

Hot coffee
Milk or hot chocolate
Ice cream
Chocolate or caramel dipping sauce

They’re easy to dress up for dessert or keep simple as an afternoon snack.

Pin it:

Cinnamon Twists FAQ

Can I make cinnamon twists ahead of time?

They are best served fresh while crispy, but leftovers can be stored in an airtight container for a short time.

Where can I buy duros pasta?

Duros are often found in Hispanic grocery stores or online.

Can I use a deep fryer?

Absolutely. A deep fryer works great and helps keep the oil at a steady temperature.

A Quick Sweet Treat Everyone Loves

Sometimes the simplest recipes are the ones people remember most. These easy Cinnamon Twists are crispy, sweet, and come together fast with just a few ingredients. If you need a homemade snack that feels a little special without much work, this recipe is worth keeping on the menu.

Cinnamon Twists

Equipment

Large Pan, Dutch Oven or Deep Fryer
Paper towels for draining

Prep: 5 min

Cook: 5-8 mins

Total: 10 mins

Serving: 8 servings

Ingredients:

1/4 cup granulated sugar
1 teaspoon ground cinnamon
4 ounces duros or duritos pasta
Vegetable oil for frying

Instructions:

Preheat 2 or more inches of oil in a deep fryer, saucepan, or Dutch oven.

Recommended temp for a deep fryer is 350 degrees F.

Combine the sugar and cinnamon in a small bowl.

Fry the pasta in the oil in batches for 1 minute.

Use a large spoon or tongs to gently move the pasta around while it fries so they don’t clump together.

Remove from oil.

Let drain on paper towels about 1 mins.

Toss in cinnamon sugar.

Repeat the process until completed.