Classic BLT Sandwich
Ingredients:
- 8 strip bacon of choice
- 4 slices of bread
- 4 slices of tomato
- Fresh romaine lettuce
- Salt & Pepper to taste
Instructions:
Fry bacon over to medium heat, to desired crispiness.
Remove and drain on paper towels.
Once all bacon is done, use a few paper towels to soak up the grease.
Butter your bread and place it inside the hot skillet.
Toast both sides (about 2-3 mins total).
Build your sandwich with bacon, lettuce, tomato, mayo, salt, pepper and any other condiment you’d like.
