Cheeseburger Macaroni
Ingredients:
- 1 pound ground beef
- 1/2 diced onion
- 1/2 cup diced trip color peppers
- 2 cups beef broth
- 2 cups whole milk
- 16 oz pasta (3 cups)
- 2 8oz can of tomato sauce
- 1 tbsp minced garlic
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp parsley flakes
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups mild cheddar cheese
Instructions:
Brown the ground meat and chopped onion.
Once browned, add minced garlic.
Add salt, pepper, paprika and parsley.
Stir to mix, then add beef broth, tomato sauce, milk and the pasta.
Bring to a boil and turn the heat down to a simmer.
Cover with a lid and cook for 12-15 mins.
Stir occasionally to make sure the pasta doesn’t stick.
Add the cheese once pasta is cooled and stir in.
Turn off the heat and cover to let the cheese melt.
