Looking for a quick and easy breakfast casserole recipe to try? Try this simple Sausage and Grits Casserole recipe!
Grits are a favorite of mine. My mother loves grits, too. It’s a southern thing! If you are a fan of grits, I recommend giving this Sausage and Grits Casserole a try! Even if you aren’t so much a fan of grits, this recipe just might change your mind!
In this casserole recipe, I use pork sausage, cheese, butter, eggs, and a few other ingredients to add flavor to the grits.
Bacon and Mushroom Mini Quiche
I like making casseroles because they feed the whole family. This Sausage and Grits Casserole is perfect to serve for breakfast! If you are looking for a tasty casserole dish to serve your guests, this is a great option!
What can I add to grits to make it taste better?
If you are wanting to enhance the flavor of grits, consider adding vegetable or chicken broth instead of water. You can also try adding milk, buttermilk, or heavy cream for a more rich, sweeter flavor.
Can you freeze cheese grits casserole?
You may freeze this casserole after baking. Store the casserole dish covered with foil and label with the date. When you are ready to consume, reheat in a microwave in a microwave safe dish or heat in the oven until heated all the way through. For best quality, store cooked grits dishes for up to 1 month.
What can I serve with breakfast casseroles?
With this particular casserole, I like to serve fresh fruit! Create a bowl of fruit to serve alongside the casserole such as grapes, cantaloupe, strawberries, and more.
Sausage and Grits Casserole
Ingredients:
- 3 cups water
- 1 cup quick-cooking grits
- ¾ teaspoon salt, divided
- 2 pounds pork sausage, cooked and drained
- 2 cups shredded cheddar cheese, divided
- 3 large eggs
- 1 ½ milk
- 2 tablespoon butter, melted
- Black pepper to taste
Directions:
Preheat the oven to 350 degrees and prepare a 9×13 inch baking dish with nonstick cooking spray.
Place the water and ½ teaspoon salt in a saucepan and bring to a boil over high heat. Slowly whisk in the grits. Reduce the heat to low; cover and simmer for 5 minutes, stirring occasionally.
Beat the eggs and milk together; set aside.
In a large mixing bowl, combine the grits, sausage, and 1 ½ cups cheese.
Combine the eggs and grits mixture. Add the butter, black pepper, and remaining salt.
Pour into the prepared baking dish. Sprinkle with remaining cheese.
Bake uncovered for about 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Sausage and Grits Casserole
Ingredients
- 3 cups water
- 1 cup quick-cooking grits
- ¾ teaspoon salt, divided
- 2 pounds pork sausage, cooked and drained
- 2 cups shredded cheddar cheese, divided
- 3 large eggs
- 1 ½ milk
- 2 tablespoon butter, melted
- Black pepper to taste
Instructions
Preheat the oven to 350 degrees and prepare a 9×13 inch baking dish with nonstick cooking spray.
Place the water and ½ teaspoon salt in a saucepan and bring to a boil over high heat. Slowly whisk in the grits. Reduce the heat to low; cover and simmer for 5 minutes, stirring occasionally.
Beat the eggs and milk together; set aside.
In a large mixing bowl, combine the grits, sausage, and 1 ½ cups cheese.
Combine the eggs and grits mixture. Add the butter, black pepper, and remaining salt. Pour into the prepared baking dish. Sprinkle with remaining cheese.
Bake uncovered for about 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
