Roscoe's Recipes

Southern Recipes and Soul Food

Category: Casseroles

  • French Bread Egg Casserole

    French Bread Egg Casserole

    Serve this delicious sausage and cheddar French Bread Egg Casserole this week and pair it with milk and fresh fruit!

    French Bread Egg Casserole


    If you love French bread, then you’ll love this French bread breakfast casserole!

    This breakfast casserole is made with French bread, eggs, breakfast sausage, cheese, and a few other basic ingredients!

    It’s a quick and easy way to enjoy a delicious breakfast, and it’s packed with all the flavors of French bread.

    Plus, it’s a great way to use up any leftover French bread you may have in your kitchen.

    This casserole is perfect for breakfast or brunch, and it can easily be made ahead of time.

    Simply assemble the casserole the night before, and bake it in the morning. You’ll have a hot and hearty breakfast that everyone will love.

    Breakfast casseroles are a go to for our family when we have guests or to serve as an easy option before church on Sunday!

    French Toast Casserole

    Sausage and Grits Casserole

    Tator Tot Breakfast Casserole

    Casserole dishes are great because they serve several people and are easy to make. Many times there are leftovers to enjoy the next day.

    Next time you’re looking for a quick and easy breakfast idea, give this French bread breakfast casserole a try. It’s sure to become a new family favorite.

    How long can breakfast casserole be refrigerated before cooking?

    Typically, breakfast casseroles can be refrigerated for up to 24 hours before cooking. This allows you to prepare the casserole in advance, making it a great option for busy mornings.

    However, if you are using raw eggs in your casserole, it is best to cook it within 12 hours of preparation.

    How do I store leftover French bread breakfast casserole?

    You can store leftover French bread breakfast casserole in the fridge for up to four days.

    Just make sure to wrap it tightly in foil or plastic wrap so it doesn’t dry out. Reheat in a 350 degree oven until warmed through.

    Can you freeze leftover French bread casserole?

    You can freeze leftover French bread breakfast casserole, but it may not be as good as when it’s fresh.

    Freezing French bread can make it dry and crumbly, so it’s best to eat it within a few days of making it.

    If you do freeze French bread breakfast casserole, be sure to wrap it tightly in foil or plastic wrap to prevent freezer burn.

    What can you pair breakfast casserole with?

    There are endless possibilities when it comes to pairing breakfast casserole with other dishes. Here are a few ideas to get you started:

    Serve breakfast casserole with a side of fresh fruit for a balanced meal.

    Pair it with a light green salad for a complete breakfast or brunch.

    For a heartier option, pair breakfast casserole with roasted potatoes.

    If you’re looking for something sweet to pair with your casserole, try serving it with a dollop of maple syrup or honey.

    Yogurt makes a great pair for breakfast casserole , especially if the casserole is on the savory side.

    Pair breakfast casserole with a cup of hot coffee, tea, or milk to start your day off right.

    Sausage and Cheddar French Bread Breakfast Casserole

    Ingredients:

    • French bread, 18 slices
    • 1 dozen eggs
    • 1 lb. breakfast sausage
    • ¼ cup milk
    • 1 tablespoon dry minced onion
    • 2 cups shredded cheddar cheese
    French Bread Breakfast Casserole ingredients

    Directions:

    In a skillet, brown the sausage with the dry onion, drain if needed and let cool. 

    Whisk the eggs and milk together in a medium size bowl.

    Coat a 13×9 baking dish with nonstick spray.

    Layer 9 pieces of bread in the bottom of the dish.

    Add an even layer of cooked sausage over the bread.

    Add a layer of cheese.

    Pour on half of the whisked eggs.

    Repeat the bread, sausage, egg, and cheese layering one more time.

    Cover the baking dish and place in refrigerator overnight.

    Preheat oven to 375.

    Bake until golden brown, about 30 minutes.

    Serve & enjoy!

    French Bread Breakfast Casserole

    French Bread Breakfast Casserole

    French Bread Breakfast Casserole

    Ingredients

    • French bread, 18 slices
    • 1 dozen eggs
    • 1 lb breakfast sausage
    • ¼ cup milk
    • 1 tablespoon dry minced onion
    • 2 cups cheddar cheese, shredded

    Instructions

    In a skillet, brown the sausage with the dry onion, drain if needed and let cool.  

    Whisk all the eggs and milk together in a medium size bowl. 

    Coat a 13×9 baking dish with nonstick spray. 

    Layer 9 pieces of bread in the bottom of the dish.

    Add an even layer of cooked sausage over the bread. 

    Add a layer of cheese (about one cup.)

    Pour on half of the whisked eggs. 

    Repeat the bread, sausage, egg and cheese layering one more time. 

    Top with cheese.

    Cover the baking dish and place in refrigerator overnight.

    Preheat oven to 375

    Bake until golden brown, about 30 minutes 

    Serve & enjoy!

    © Roscoe
  • Sausage and Grits Casserole

    Sausage and Grits Casserole

    Looking for a quick and easy breakfast casserole recipe to try? Try this simple Sausage and Grits Casserole recipe!

    Grits are a favorite of mine. My mother loves grits, too. It’s a southern thing! If you are a fan of grits, I recommend giving this Sausage and Grits Casserole a try! Even if you aren’t so much a fan of grits, this recipe just might change your mind!

    In this casserole recipe, I use pork sausage, cheese, butter, eggs, and a few other ingredients to add flavor to the grits.

    Bacon and Mushroom Mini Quiche

    I like making casseroles because they feed the whole family. This Sausage and Grits Casserole is perfect to serve for breakfast! If you are looking for a tasty casserole dish to serve your guests, this is a great option!

    What can I add to grits to make it taste better?

    If you are wanting to enhance the flavor of grits, consider adding vegetable or chicken broth instead of water. You can also try adding milk, buttermilk, or heavy cream for a more rich, sweeter flavor.

    Can you freeze cheese grits casserole?

    You may freeze this casserole after baking. Store the casserole dish covered with foil and label with the date. When you are ready to consume, reheat in a microwave in a microwave safe dish or heat in the oven until heated all the way through. For best quality, store cooked grits dishes for up to 1 month.

    What can I serve with breakfast casseroles?

    With this particular casserole, I like to serve fresh fruit! Create a bowl of fruit to serve alongside the casserole such as grapes, cantaloupe, strawberries, and more.

    Shrimp and Sausage Grits

    Sausage and Grits Casserole

    Ingredients:

    • 3 cups water
    • 1 cup quick-cooking grits
    • ¾ teaspoon salt, divided
    • 2 pounds pork sausage, cooked and drained
    • 2 cups shredded cheddar cheese, divided
    • 3 large eggs
    • 1 ½  milk
    • 2 tablespoon butter, melted
    • Black pepper to taste

    Directions:

    Preheat the oven to 350 degrees and prepare a 9×13 inch baking dish with nonstick cooking spray.

    Place the water and ½ teaspoon salt in a saucepan and bring to a boil over high heat. Slowly whisk in the grits. Reduce the heat to low; cover and simmer for 5 minutes, stirring occasionally.

    Beat the eggs and milk together; set aside. 

    In a large mixing bowl, combine the grits, sausage, and 1 ½ cups cheese.  

    Combine the eggs and grits mixture.  Add the butter, black pepper, and remaining salt.

    Pour into the prepared baking dish. Sprinkle with remaining cheese.

    Bake uncovered for about 1 hour or until a knife inserted in the center comes out clean.  Let stand for 5 minutes before cutting.

    Sausage and Grits Casserole

    Sausage and Grits Casserole

    Ingredients

    • 3 cups water
    • 1 cup quick-cooking grits
    • ¾ teaspoon salt, divided
    • 2 pounds pork sausage, cooked and drained
    • 2 cups shredded cheddar cheese, divided
    • 3 large eggs
    • 1 ½ milk
    • 2 tablespoon butter, melted
    • Black pepper to taste

    Instructions

    Preheat the oven to 350 degrees and prepare a 9×13 inch baking dish with nonstick cooking spray.

    Place the water and ½ teaspoon salt in a saucepan and bring to a boil over high heat. Slowly whisk in the grits. Reduce the heat to low; cover and simmer for 5 minutes, stirring occasionally.

    Beat the eggs and milk together; set aside. 

    In a large mixing bowl, combine the grits, sausage, and 1 ½ cups cheese.  
    Combine the eggs and grits mixture. Add the butter, black pepper, and remaining salt. Pour into the prepared baking dish. Sprinkle with remaining cheese.

    Bake uncovered for about 1 hour or until a knife inserted in the center comes out clean.  Let stand for 5 minutes before cutting.



    © Roscoe